Best Chile-Lime Salmon Cakes Recipe

By Ehsteem Arif


Mayonnaise, Fresh Cilantro, Lime Juice, Garlic, Cooked Salmon, Bread Crumbs, Chili-Garlic Sauce, Egg, Kosher Salt, Olive Oil, Arugula.

Recipe Step 1

Mix mayonnaise, cilantro, lime juice, and garlic for a refreshing dressing to drizzle over the salmon cakes and arugula salad.

Recipe Step 2

Combine salmon, bread crumbs, chili-garlic sauce, egg, salt, lime juice, mayonnaise, and cilantro. Form into patties for flavorful and moist salmon cakes.

Recipe Step 3

Pan-sear the salmon patties until golden brown on both sides, ensuring they are cooked through and packed with delicious flavors.

Recipe Step 4

Toss arugula with olive oil, lime juice, and salt for a fresh and tangy salad to accompany the Chile-Lime Salmon Cakes.

Recipe Step 5

Serve the salmon patties alongside the arugula salad, accompanied by lime wedges and the prepared mayonnaise dressing for a delightful and satisfying meal.

Recipe Final Step

Indulge in the delectable flavors of these Chile-Lime Salmon Cakes with Arugula Salad, a perfect dish for any occasion.

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