Best Gnocchi With Spring Vegetables Recipe

By Ehsteem Arif


Extra Virgin Olive Oil, Cauliflower Gnocchi, Fresh Garlic, Vegetable Stock, Unsalted Butter, Lemon Zest, Fresh Asparagus, Sugar Snap Peas, Frozen Sweet Peas, Kosher Salt, Black Pepper, Grated Parmesan Cheese.

Recipe Step 1

Heat olive oil in a large nonstick skillet and cook the gnocchi until golden brown. Transfer the cooked gnocchi to a plate and set aside.

Recipe Step 2

In the same skillet, heat the remaining oil and sauté the garlic until fragrant. Add the vegetable stock, butter, and lemon zest, bringing it to a simmer until slightly reduced and creamy.

Recipe Step 3

Return the cooked gnocchi to the skillet and add the asparagus, snap peas, sweet peas, salt, and pepper. Cook over medium-high heat, stirring constantly, until the vegetables are just tender.

Recipe Step 4

Remove the skillet from heat and stir in the fresh herbs and lemon juice, combining all the flavors.

Recipe Step 5

Serve the Gnocchi With Spring Vegetables sprinkled with black pepper and grated Parmesan cheese, if desired, for an extra layer of flavor.

Recipe Final Step

Indulge in this delightful and vibrant Gnocchi With Spring Vegetables, perfect for a satisfying meal any time of the year!

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