Best Hot Gumbo Dip Recipe

By Ehsteem Arif


Vegetable oil, Onion, Garlic cloves, Smoked paprika, Cayenne pepper, Green pepper, Chopped tomatoes, Chicken or vegetable stock, Bay leaf, Spring onions.

Recipe Step 1

Heat the oil in a frying pan and sauté the onion for 10-15 minutes. Add the crushed garlic, smoked paprika, cayenne pepper, and green pepper. Fry for an additional minute to release the flavors.

Recipe Step 2

Add the chopped tomatoes, stock, and bay leaf to the pan. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes until the dip thickens.

Recipe Step 3

Transfer the Hot Gumbo Dip to an airtight container and store it in the fridge for up to four days. Reheat gently before serving. Perfect for parties, game nights, and gatherings.

Recipe Step 4

Serve the Hot Gumbo Dip in a decorative bowl, garnished with sliced spring onions. Pair it with your favorite chips, crackers, or bread for dipping.

Recipe Step 5

For a spicier kick, increase the amount of cayenne pepper or add some chopped jalapeños. You can also add cooked chicken or shrimp for a heartier version of this delicious dip.

Recipe Final Step

Indulge in this spicy and flavorful Hot Gumbo Dip, a perfect addition to any party spread or snack time. Enjoy the rich blend of spices and vegetables in every bite.

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