Best Minestrone Recipe

By Ehsteem Arif


Extra-Virgin Olive Oil, Mirepoix, Garlic, Crushed Red Pepper, Cured Meat, Tomatoes, Beans, Greens, Root Vegetables, Parmesan Rind, Liquid, Pasta, Fresh Herbs.

Recipe Step 1

Sauté mirepoix in olive oil until tender. Add garlic, crushed red pepper, and optional meat for a flavorful base.

Recipe Step 2

Incorporate tomatoes, beans, hearty greens, root vegetables, and Parmesan rind for depth of flavor. Bring to a boil and simmer.

Recipe Step 3

If using pasta, cook separately and add to the soup just before serving to prevent sogginess. 

Recipe Step 4

Finish the soup by adding tender greens, fresh herbs, and adjusting salt to taste. Remove Parmesan rind before serving.

Recipe Step 5

Ladle the flavorful Minestrone into bowls, adding a portion of cooked pasta to each. Customize with toppings like pesto, ricotta, or grated Parmesan.

Recipe Final Step

Savor the heartiness of this comforting Minestrone, perfect for a cozy meal any time of the year. Drizzle with olive oil for extra flavor.

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