Best Sausage Mushroom Cassoulet Recipe

By Ehsteem Arif


Extra-virgin Olive Oil, Fresh Mushrooms, Yellow Onion, Carrots, Kosher Salt, Kielbasa Sausage, Cannellini Beans, Thyme, Panko, Parmesan Cheese.

Recipe Step 1

Heat oil in a large pan and sauté mushrooms until golden. Add onion, carrots, and sausage, cooking until vegetables soften and sausage browns.

Recipe Step 2

Add water, beans, thyme sprigs, and salt to the pan. Bring to a simmer, then transfer to the oven and bake until the liquid thickens.

Recipe Step 3

Drizzle the cassoulet with oil and bake until the surface is lightly browned, ensuring a flavorful and crispy texture.

Recipe Step 4

Combine panko, cheese, thyme leaves, and oil. Sprinkle this mixture over the cassoulet and broil until golden brown and crispy.

Recipe Step 5

Once golden and crispy, remove the cassoulet from the oven and let it cool for a few minutes before serving.

Recipe Final Step

Indulge in the savory flavors of this delicious Sausage and Mushroom Cassoulet, perfect for a comforting meal any time of the year.

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