Best Peanut Butter Jelly Cookies Recipe

By Ehsteem Arif

Ingredient

Butter, Peanut butter, Light brown sugar, Golden caster sugar, Egg, Vanilla extract, Plain flour, Chopped peanuts, Bicarbonate of soda, Raspberry jam.

Recipe Step 1

Preheat the oven to 180C/160C fan/gas 4 and line baking sheets with parchment paper. Cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the egg and vanilla.

Recipe Step 2

Scoop 10 large tablespoons of the dough onto the prepared trays, leaving space for spreading. Make a thumbprint in the center of each cookie and fill with a heaped teaspoon of raspberry jam.

Recipe Step 3

Allow the cookies to cool on the tray for a few minutes before enjoying them warm, or transfer them to a wire rack to cool completely.

Recipe Step 4

Experience the delightful combination of rich peanut butter and sweet raspberry jam in every bite. These cookies are a perfect balance of flavors, making them a favorite treat for both kids and adults.

Recipe Step 5

Feel free to make your own raspberry jam for a more personalized touch to these classic cookies. Experiment with different nut butters or jams to create unique.

Recipe Final Step

Don't miss out on these irresistible peanut butter jelly cookies. Bake a batch today and treat yourself to a delightful snack that's perfect for any occasion.

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