Best Sesame-Scallion Steak Lettuce Wraps Recipe

By Ehsteem Arif

Ingredient

Boneless Ribeye Steak, White Rice, Sherry Vinegar, Light Brown Sugar, Fish Sauce, Neutral Oil, Scallions, Toasted Sesame Seeds, Lettuce Leaves.

Recipe Step 1

Whisk together vinegar, sugar, fish sauce, salt, and oil. Add scallions and sesame seeds for a flavorful vinaigrette base.

Recipe Step 2

Slice the steak thinly and cook in a hot skillet until browned. Transfer the cooked steak to the vinaigrette bowl, coating it thoroughly.

Recipe Step 3

Top the steak and rice with scallion parts and sesame seeds. Wrap the mixture in lettuce leaves along with fresh herbs for added flavor.

Recipe Step 4

Drizzle the assembled wraps with remaining vinaigrette or use it for dipping, enhancing the taste of this delightful dish.

Recipe Step 5

Indulge in the delicious combination of flavors and textures in these Sesame-Scallion Steak Lettuce Wraps, perfect for a light and satisfying meal.

Recipe Final Step

Delight your taste buds with these flavorful wraps, packed with savory steak, fragrant sesame, and crisp lettuce, creating a culinary masterpiece.

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