Best Sesame-Scallion Steak Lettuce Wraps Recipe

By Ehsteem Arif


Boneless Ribeye Steak, White Rice, Sherry Vinegar, Light Brown Sugar, Fish Sauce, Neutral Oil, Scallions, Toasted Sesame Seeds, Lettuce Leaves.

Recipe Step 1

Whisk together vinegar, sugar, fish sauce, salt, and oil. Add scallions and sesame seeds for a flavorful vinaigrette base.

Recipe Step 2

Slice the steak thinly and cook in a hot skillet until browned. Transfer the cooked steak to the vinaigrette bowl, coating it thoroughly.

Recipe Step 3

Top the steak and rice with scallion parts and sesame seeds. Wrap the mixture in lettuce leaves along with fresh herbs for added flavor.

Recipe Step 4

Drizzle the assembled wraps with remaining vinaigrette or use it for dipping, enhancing the taste of this delightful dish.

Recipe Step 5

Indulge in the delicious combination of flavors and textures in these Sesame-Scallion Steak Lettuce Wraps, perfect for a light and satisfying meal.

Recipe Final Step

Delight your taste buds with these flavorful wraps, packed with savory steak, fragrant sesame, and crisp lettuce, creating a culinary masterpiece.

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