Ultimate Truffled Mac 'n' Cheese Recipe

By Ehsteem Arif


Macaroni, Whole milk, Butter, Plain flour, Dijon mustard, Thyme leaves, Porcini white truffle paste or truffle oil, Porcini powder, Taleggio cheese, Mozzarella, Mature cheddar, Fresh breadcrumbs, Parmesan.

Recipe Step 1

Cook the macaroni until al dente, then rinse and set aside to cool. Simmer milk with bay leaves. Make a thick paste with butter and flour. Gradually add milk, mustard, thyme, truffle paste, and porcini powder.

Recipe Step 2

Heat the oven and transfer the mac 'n' cheese mixture into an ovenproof dish. Top with cheddar, breadcrumbs, and parmesan. Bake until golden and crispy on top.

Recipe Step 3

For an extra crispy top, grill the mac 'n' cheese for a few minutes until golden. Serve immediately for a comforting and luxurious meal that will delight your taste buds.

Recipe Step 4

This Truffled Mac 'n' Cheese can be stored in the refrigerator for up to 24 hours before baking. Serve it hot straight from the oven for the best experience.

Recipe Step 5

Savor each bite of this creamy and indulgent Truffled Mac 'n' Cheese, featuring the rich flavors of truffle and a crispy golden topping. Perfect for a cozy night in or special occasions.

Recipe Final Step

Experiment with different cheeses or add crispy bacon for a twist on this classic dish. Remember to adjust the baking time based on your preferred level of crispiness.

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